Lemongrass Café

Appetizers

Thai Ceviche

7

Shrimp, bay scallops, calamari, red onions, bell peppers, cilantro, fresh squeezed lime juice

Siu Mai

4.5

Chinese-style steamed open-faced dumplings filled with minced chicken, served with a sweet & spicy soy sauce

Curry Crab Firecrackers

7

Fried crispy rolls filled with crab meat and Indian curry. Served with a side of cilantro-jalapeño verdi mayonnaise

Pan-Fried Dumplings

8.95

Chinese-style wonton-wrapped dumplings stuffed with chicken and cabbage, served with a chili-soy vinaigrette

Lemongrass Pizza

7.5

Thin-crust pizza topped with chicken, Lemongrass' fine herbs, mushroom, tomato and mozzarella

Sesame Tuna Tartare

9

Diced Ahi tuna with avocado, wasabi tobiko, ginger dressing, and crisp wontons

Summer Rolls

6

Choice of shrimp, chicken, or tofu wrapped in soft vermicelli with lettuce, cucumbers, mint, mango, and peanut dipping sauce

Kataifi-Wrapped Shrimp

10

Crisp shrimp stuffed with bacon on a bed of frisée, topped with sweet & spicy tamarind sauce

Soups & Salads

Chicken Tom Yum

4

Lemongrass-Kaffir Lime broth with white portobello, enoki, and woodear mushrooms

Tri-Mushroom Consommé

5

Shiitake, porcini and oyster mushroom ravioli in a clear vegetable broth

Soup of the Day

4

Soup Trio

5.5

A sample of all soups

Organic Salad

5

Mesclun greens, fresh strawberries, kiwi, oranges, grape tomatoes with Lemon Oil vinaigrette

Siam Lime Beef Salad

8

Grilled beef tenderloin, hearts of romaine, grape tomatoes, red onions and mint with chili-lime vinaigrette

Spicy Caesar Salad

5

Crisp hearts of romaine lettuce, garlic croutons and Parmigiano-Reggiano with spicy Caesar dressing

Baby Spinach Salad

7

Caramelized onions, pine nuts, mushrooms, grape tomatoes, hard boiled quail eggs, and warm bacon dressing

Gorgonzola Salad

8.5

Crispy baked gorgonzola pouch, mesclun greens and candied walnuts with roasted asian pear vinaigrette

3

Add your choice of grilled shrimp or chicken to any salad

Entrées

Grilled Eesan Cornish Game Chicken

14

Northeast Thai-style marinated chicken with baked Dutchess potato, steamed broccoli, baby carrots, and chicken pan gravy

Bulgogi Rib Eye Steak

23

Grilled Korean-style BBQ marinated 12 oz. steak with steamed broccoli, grilled vegetable skewers, baked Dutchess potato, and edamame-miso gravy

Red Curry Lychee Duck

17

Stewed duck leg in Thai curry with baby zucchini, lychee, baby carrots, and baked Dutchess potatoes

Grilled Cajun Spice Red Snapper

18

Steamed gai lan, grape tomato, enoki, white portobello, and woodear mushrooms in coconut-galangal broth

Grilled Lemongrass BBQ Pork Chops

17

Fresh daikon & carrot strings, mixed Thai herbs, steamed vermicelli noodle, toasted peanuts, and shallot-tamarind sauce

Seared Scallops with Grilled Shrimp

18

Sautéed mini zucchini, stir-fried bean sprout, pan-fried Garlic Chive polenta, and Lemongrass-Kaffir lime cream sauce

Pan-Seared Lamb T-Bone

22

Sautéed gai lan, grilled portobello, pan-fried garlic chive polenta, and cilantro-black pepper corn sauce

Sesame Chicken Milanaise

11.5

Pan-fried panko-crusted chicken with lemon beurre blanc sauce, served with a seasonal salad

Cedar Plank Roasted Salmon

16.5

Cajun Spice rubbed salmon with sautéed mini zucchini, wilted gai lan, pan-fried garlic chive polenta, and Oolong tea-soy glaze

Vegetable Medley

14

Sesame-crusted tofu, sautéed mix mushroom, steamed broccoli, baby carrot, pan-seared vermicelli noodle in miso gravy

Pepper Tuna Steak

17.5

Seared black pepper-garlic crusted Ahi tuna with stir-fried bean sprouts, steamed broccoli, steamed vermicelli noodle, spicy mayonnaise, and dashi-tsuyu Sauce

Lemongrass Café Pad Thai

12

Choice of shrimp, chicken, or tofu, stir-fried rice noodles sheathed in an egg crepe, topped with bean sprouts and toasted peanuts, garnished with spicy Sriracha sauce

Shiitake-Soy Braised Short Ribs

18

Slow-cooked beef ribs, sautéed gai lan & baby carrots, garlic chive polenta

Curry Seafood

17

Mussels, clams, shrimp, scallops, calamari stir-fried with Madras curry, steamed broccoli, baby carrot and cappellini

Vegetable Napoleon

12

Baked layers of grilled vegetables, parmesan, and silken tofu with a garlic-tomato sauce and parmesan puff stick