Lemongrass Café

• 
• 
• 
• 
• 

Appetizers

Thai Ceviche

8

Shrimp, bay scallops, calamari, red onions, bell peppers, cilantro, and fresh squeezed lime juice

Siu Mai

4.5

Chinese-style steamed open-faced dumplings filled with minced chicken, served with a sweet & spicy soy sauce

Easan Chicken Wing Skewers

8

Grilled northeast Thai-style marinated chicken wings with a side of sweet chili sauce

Pan-Fried Dumplings

8.95

Chinese-style wonton-wrapped dumplings stuffed with chicken and cabbage, served with a chili-soy vinaigrette

Curry Crab Firecrackers

7

Fried crispy rolls filled with crab meat and Indian curry. Served with a side of cilantro-jalapeño verdi mayonnaise

Soups & Salads

Clam Miso

5

Japanese broth with wakame seaweed, tofu, mushrooms and scallions

Tri-Mushroom Consommé

5

Shiitake, porcini and oyster mushroom ravioli in a clear vegetable broth

Soup of the Day

4

Soup Trio

5.5

A sample of all soups

Kataifi-Wrapped Shrimp Salad

9.5

Crispy shrimp stuffed with bacon on a bed of mesclun greens with sweet tamarind sauce

Grilled Salmon Salad

12

Crips romaine lettuce, avocado, oranges and grape tomatoes with lemongrass-citrus vinaigrette

Spicy Caesar Salad

5

Crisp hearts of romaine lettuce, garlic croutons and Parmigiano-Reggiano with spicy Caesar dressing

Siam Lime Beef Salad

8

Grilled beef tenderloin, hearts of romaine, grape tomatoes, red onions and mint with chili-lime vinaigrette

Gorgonzola Salad

8.5

Crispy baked gorgonzola pouch, mesclun greens and candied walnuts with roasted asian pear vinaigrette

Organic Salad

5.5

Mesclun mix, fruit pops and grape tomatoes with lemon oil vinaigrette

Green Papaya Salad

5

Fresh young papaya and grape tomatoes in a lime vinaigrette

3

Add your choice of grilled shrimp or chicken to any salad

Entrées

Lemongrass BBQ Pork Sandwich

9

Grilled Vietnamese-style marinated pork, pickled carrots, Japanese mayo, cilantro and jalapeño on a French baguette, served with grilled pesto vegetables

Agedashi Tofu Provolone Pita Roll

7.5

Crisp sesame-panko crusted tofu, pickled carrots, baby corn, grilled portobello and pita bread, served with a side of dashi-tsuyu sauce and sweet potato fries

Masaman Chicken Pappardelle

11

Stewed chicken thigh with onions, carrots, zucchini and toasted peanuts, served over pappardelle rigate pasta

Beef Satay Wrap

8.5

Grilled marinated skirt steak, romaine lettuce, cucumbers, red onions and peanut sauce, served with a side of sweet potato fries

Pepper Tuna Steak Sandwich

12

Seared Ahi tuna with lettuce, tomatoes and cilantro-jalapeño verdi mayonnaise on rustic focaccia, served with a side of sweet potato fries

Chicken Avocado Sandwich

8.5

Grilled herb-marinated chicken breast, avocado, tomato, bacon, red pepper aïoli on hearty white bread, served with a side of sweet potato fries

Five Spice Duck Noodle Soup

12

Slow-cooked duck leg, soy sauce flavored egg, carrots, baby bok choy and scallions in a five spice broth

Kobe Beef Burger

11

1 half pound of Kobe beef cooked well done with melted gorgonzola cheese, caramelized onions, lettuce, tomato and bacon in a country wheat bun, served with a side of grilled pesto vegetables

Sesame Chicken Milanaise

11.5

Pan-fried panko-crusted chicken with lemon beurre blanc sauce, served with a seasonal salad

Vegetable Napoleon

11.5

Baked layers of grilled vegetables, parmesan, mozzarella and silken tofu with roasted garlic-tomato sauce

Lemongrass Pizza

7.5

Thin-crust pizza topped with chicken, Lemongrass' fine herbs, mushroom, tomato and mozzarella

Lemongrass Café Pad Thai

12

Choice of shrimp, chicken or smoked tofu stir-fried with rice noodles and sheathed in an egg crêpe. Topped with bean sprouts, peanuts and spicy Sriracha sauce