Starters

 

Sweet Potato Fries $4.95 

Served with our crowd-pleasing cilantro-jalapeño dipping sauce

 (gluten-free option available)

Edamame with Sea Salt $3.95 

Firm, sweet asian soy beans in their natural shells

  (gluten-free option available)

Handmade Plantain Chips $4.95

Served with our handmade chimichurri sauce

  (gluten-free option available) 

 

Thai Ceviche $8.50

Shrimp, bay scallops, calamari, red onions, bell peppers, cilantro, and fresh squeezed lime juice

Curry Crab Firecrackers $10.50 

Sweet curried crab meat stuffed in a crispy fried egg roll wrap served with spicy cilantro-jalapeño dipping sauce

Lemongrass Pork Skewers $6.95 

Grilled pork marinated in lemongrass for a rich robust flavor, served with our handmade shallot-tamarind sauce

 

Kataifi-Wrapped Shrimp $13.95

Juicy tiger shrimp stuffed with bacon and swaddled in a crispy noodle pastry, served drizzled in a sweet and spicy tamarind sauce

Sesame Tuna Tartare $9.95  

Fresh diced Ahi tuna, avocado, wasabi tobiko and ginger. Served in crisp wonton cups

Summer Rolls $5.95 

Shrimp, Chicken or Tofu wrapped in a soft and chewy rice paper filled with lettuce, cucumbers, garden picked mint, mango, served with a sweet and savory peanut sauce

Pan-Fried Dumplings $5.95 (6 pieces) $9.95 (12 pieces)

Chinese-style wonton-wrapped dumplings stuffed with chicken and cabbage, served with a chili-soy vinaigrette

 

Soups

 

Chicken Tom Yum $4.50 

Enoki, woodear and button mushrooms in a tangy and savory broth made from kaffir limes and lemongrass

 

Tri-Mushroom Consommé $4.50 

Shiitake, porcini, and woodear mushroom ravioli in a light and delicate roasted vegetable broth

 

Soup of the Day $3.95 

Please ask for today's special

 

 

Salads

  Gluten-free option available for all salads except for the Glass Noodle & Seafood Salad

Organic Salad $5.95 

Organic artisan lettuce, fresh strawberries, kiwi, oranges and grape tomatoes grown on pesticide free farms tossed in our refreshing hand-made lemon oil vinaigrette

 

Siam Lime Beef Salad $11.95

Grilled beef tenderloin, hearts of romaine, grape tomatoes, red onions and organic mint tossed in our Thai chili-lime vinaigrette 

 

Caesar Salad $5.95 

Crisp young hearts of romaine, pesto croutons and parmigiano-reggiano tossed in caesar dressing

 

Asian Salad $6.95 

Organic artisan lettuce, grape tomatoes, crisp wonton and roasted golden cashews tossed in our tangy balsamic-sesame vinaigrette

 

Gorgonzola Salad $9.95 

Crispy baked gorgonzola dolce pouch, organic artisan lettuce and candied walnuts tossed in our roasted asian pear vinaigrette

 

Glass Noodle & Seafood Salad $11.50 

Tender shrimp, sweet bay scallops, calamari, mussels, enoki mushrooms, grape tomatoes, red onions and cilantro tossed in a lemongrass-citrus vinaigrette

 

Entrées

 

Massaman Chicken Curry $15.95 

Tender chicken stewed in a sweet curry with zucchini, carrots, onions, tomatoes and toasted peanuts, served with scallion roti

  (gluten-free option available)

Sesame Chicken Milanaise $12.95 

Pan-fried Japanese panko-crusted tender chicken cutlet. Served with an organic salad and our lemon beurre blanc dipping sauce

Sautéed Rainbow Trout $19.50 

Idaho wild-caught trout served with sautéed asparagus, roasted fingerling potatoes and brussels sprouts, in a light lemon-capers brown butter sauce

  (gluten-free option available)

 

Filet Mignon $24.50

6 ounce Certified Angus Beef filet served with sautéed asparagus, brussels sprouts and roasted fingerling potatoes, in a roasted garlic-hoisin sauce

Seafood Clay Pot $18.95

A mixed pot of mussels, clams, shrimp, sweet bay scallops, calamari, onions and bell peppers in an eye popping black pepper-oyster sauce, balanced with baby bok choy and bouncy wonton noodles 

Lemongrass Pizza $9.50

Thin-crust pizza topped with savory chicken, Thai Tom Yum spices, fresh herbs, mushroom, tomato and mozzarella

Seared Scallops with Grilled Shrimp $22.50

Sautéed sugar snap peas, baby bok choy and roasted fingerling potatoes with an organic lemongrass-kaffir lime cream sauce

 

Lemongrass Café Pad Thai $12.50 (Shrimp Add $3.00)

Choice of shrimp, chicken or smoked tofu stir-fried with flat rice noodles and served wrapped in an egg crêpe. Topped with bean sprouts, peanuts

 Vegetable Napoleon $14.95

A layered rainbow of grilled vegetables, parmesan and silken tofu baked with a garlic-tomato sauce and accompanied with a parmesan puff

Shiitake-Soy Braised Lamb Shank $18.95 

Slow cooked moist lamb shank accompanied by sautéed baby bok choy, brussels sprouts and wonton noodles

Beef Satay $16.50

Tender grilled curry beef on green bamboo skewers served with handmade pickled vegetables, scallion roti and a sweet and savory peanut dip

  (gluten-free option available)

Vegetarian Cashew Delight $15.95 

Savory stir-fried wheat gluten, sugar snap peas, baby bok choy, brussels sprouts, onions, bell peppers and fingerling potatoes with a garlic-soy glaze

Roasted Five Spice Duck $22.50

Maple Leaf Farm 8-oz duck breast marinated and roasted with sautéed baby bok choy, sugar snap peas and wonton noodles, drizzled with a star anise glaze

  (gluten-free option available)

Cedar Plank Roasted Salmon $19.50

Creole spice rubbed salmon with sautéed asparagus, baby bok choy and roasted fingerling potatoes, drizzled with an Oolong tea-soy glaze

  (gluten-free option available)

Pepper Tuna Steak $19.95

Seared black pepper-garlic crusted Ahi tuna served with sugar snap peas, baby bok choy and wonton noodles, accented with a wasabi-soy aïoli

  (gluten-free option available)

 

 

Sides & Extras

 

Steamed Jasmine Rice $2.95

Steamed Wonton Noodles. $4.50

Blossom Roll $0.75 

Pan-Fried Scallion Roti $3.50 

Roasted Fingerling Potatoes $3.95

Steamed Brocoli $3.95 

Sautéed Asparagus $4.50

Sautéed Baby Bok Choy $3.95 

Sautéed Sugar Snap Peas $3.95 

Sautéed Brussels Sprouts $4.50

Grilled Chicken Breast 4-oz $4.95

Grilled Shrimp (6 tails) $7.50 

Grilled Salmon 4-oz $8.50

Grilled Pesto Vegetables $4.50 

Seared Tuna 4-oz $8.50

Handmade Dressing/Sauce $0.50

Sauces: Cilantro-jalapeno, oolong tea-soy glaze, chimichurri, chili-soy vinaigrette, shallot-tamarind, peanut

Dressings: lemon oil vinaigrette, chili-lime vinaigrette, asian pear vinaigrette