Starters

 

Sweet Potato Fries

served with our crowd-pleasing cilantro-jalapeño dipping sauce

$4.95 

 

Edamame with Sea Salt

firm, sweet asian soy beans in their natural shells

$3.50 

 

Handmade Plantain Chips

served with our handmade chimichurri sauce

$4.95 

 

Appetizers

 

Lemongrass Pork Skewers

succulent pork marinated with lemongrass and grilled for a rich robust flavor, served with our handmade shallot-tamarind sauce

$6.95 

 

Tofu Puff

a light and fluffy steamed tofu puff filled with minced chicken and shiitake mushroom with a ginger-soy sauce

$6.50 

 

Curry Crab Firecrackers

fried crispy rolls filled with curried crab meat, served with a side of cilantro-jalapeño verdi mayonnaise

$9.95 

 

Pan-Fried Dumplings

Chinese-style wonton-wrapped dumplings stuffed with chicken and cabbage, served with a chili-soy vinaigrette

$5.95 (6 pieces) $9.95 (12 pieces)

 

Sesame Tuna Tartare

fresh diced Ahi tuna complimented with avocado, wasabi tobiko and ginger and served with crisp wontons chips

$9.95 

 

Kataifi-Wrapped Shrimp

juicy tiger shrimp stuffed with bacon and swaddled in a crispy noodle pastry, served drizzled in a sweet and spicy tamarind sauce

$13.95 

 

Summer Rolls

a soft and chewy rice paper wraps filled with lettuce, cucumbers, garden picked mint, mango, and your choice of fresh shrimp, chicken or tofu, served with a sweet and savory peanut sauce

$5.95 

 

Lemongrass Pizza

thin-crust pizza topped with savory chicken, Tom Yum spices, fresh herbs, mushroom, tomato and mozzarella

$8.95 

 

Soups

 

Chicken Tom Yum

enoki, woodear and button mushrooms in a tangy and savory broth made from kaffir limes and lemongrass

$3.95 

 

Tri-Mushroom Consommé

shiitake, porcini, and woodear mushroom ravioli in a light and delicate roasted vegetable broth

$4.50 

 

Soup of the Day

please ask for today's special

$3.95 

 

Soup Trio

a sample of each soup

$5.95 

 

Salads

 

Organic Salad

organic artisan lettuce, fresh strawberries, kiwi, oranges and grape tomatoes grown on pesticide free farms with a refreshing hand-made lemon oil vinaigrette

$5.95 

 

Siam Lime Beef Salad

grilled beef tenderloin, hearts of romaine, grape tomatoes, red onions and organic mint with a chili-lime vinaigrette

$9.95 

 

Caesar Salad

crisp young hearts of romaine, pesto croutons and parmigiano-reggiano with caesar dressing

$5.95 

 

Asian Salad

organic artisan lettuce, grape tomatoes, crisp wonton and roasted golden cashews with a tangy balsamic-sesame vinaigrette

$6.95 

 

Gorgonzola Salad

crispy baked gorgonzola dolce pouch, organic artisan lettuce and candied walnuts with a roasted asian pear vinaigrette

$9.50 

 

Glass Noodle & Seafood Salad

tender shrimp, sweet bay scallops, calamari, mussels, grape tomatoes, red onions and cilantro tossed in a lemongrass-citrus vinaigrette

$8.95 

 

Entrées

 

Massaman Chicken Curry

tender chicken breast and leg stewed in a sweet curry with zucchini, carrots, onions, tomatoes and toasted peanuts, served with scallion roti

$15.95 

 

Sautéed Rainbow Trout

wild-caught trout from Idaho served with sautéed asparagus, roasted fingerling potatoes and brussels sprouts, in a light lemon-capers brown butter sauce

$18.95 

 

Pork Satay

tender grilled curry pork on green bamboo skewers served with handmade pickled vegetables, scallion roti and a sweet and savory peanut dip

$15.95 

 

Roasted Five Spice Duck

back by popular demand, an 8-oz Maple Leaf Farm duck breast marinated and roasted with sautéed baby bok choy, sugar snap peas and wonton noodles, drizzled with a star anise glaze

$21.95 

 

Sautéed Veal Scallopini

tender veal served with sautéed asparagus, roasted fingerling potatoes and brussels sprouts, with a smoked Andouille pan gravy

$18.95 

 

Filet Mignon

a tender and juicy 6-oz filet served with sautéed asparagus, brussels sprouts and roasted fingerling potatoes, in a roasted garlic-hoisin sauce

$21.95 

 

Seafood Clay Pot

a mixed pot of mussels, clams, shrimp, sweet bay scallops, calamari, onions and bell peppers in an eye popping black pepper-oyster sauce, balanced with baby bok choy and bouncy wonton noodles

$18.95 

 

Seared Scallops with Grilled Shrimp

sautéed sugar snap peas, baby bok choy and roasted fingerling potatoes with an organic lemongrass-kaffir lime cream sauce

$19.95 

 

Lemongrass Café Pad Thai

choice of shrimp, chicken or smoked tofu stir-fried with flat rice noodles and served wrapped in an egg crêpe Japanese-style, topped with bean sprouts, peanuts and spicy Thai Sriracha sauce

$12.50 

 

Cedar Plank Roasted Salmon

Creole spice rubbed salmon with sautéed asparagus, baby bok choy and roasted fingerling potatoes, drizzled with an Oolong tea-soy glaze

$18.95 

 

Shiitake-Soy Braised Lamb Shank

slow cooked moist lamb shank accompanied by sautéed baby bok choy, brussels sprouts and wonton noodles

$18.95 

 

Vegetarian Cashew Delight

savory stir-fried wheat gluten, sugar snap peas, baby bok choy, brussels sprouts, onions, bell peppers and fingerling potatoes with a garlic-soy glaze

$15.95 

 

Pepper Tuna Steak

seared black pepper-garlic crusted Ahi tuna served with sugar snap peas, baby bok choy and wonton noodles, accented with a wasabi-soy aïoli

$18.50 

 

Sesame Chicken Milanaise

pan-fried panko-crusted tender chicken with an organic salad and lemon beurre blanc sauce

$12.95 

 

Vegetable Napoleon

a layered rainbow of grilled vegetables, parmesan and silken tofu baked with a garlic-tomato sauce and accompanied by a parmesan puff

$12.50 

 

Sides & Extras

 

Steamed Jasmine Rice

$3.00 

Pan-Fried Scallion Roti

$3.50 

Sautéed Asparagus

$3.95 

Sautéed Baby Bok Choy

$3.50 

Steamed Brocoli

$3.50 

Grilled Pesto Vegetables

$3.95 

Grilled Shrimp (6 tails)

$6.95 

Blossom Roll

$0.75 

Steamed Wonton Noodles

$4.00 

Roasted Fingerling Potatoes

$3.50 

Sautéed Sugar Snap Peas

$3.50 

Sautéed Brussels Sprouts

$3.95 

Seared Tuna 4-oz

$7.95 

Grilled Chicken Breast 4-oz

$4.50 

Grilled Salmon 4-oz

$7.95 

Handmade Dressing/Sauce

$0.50