Sweet Potato Fries

served with our crowd-pleasing cilantro-jalapeño dipping sauce



Edamame with Sea Salt

firm, sweet asian soy beans in their natural shells



Handmade Plantain Chips

served with our handmade chimichurri sauce





Lemongrass Pork Skewers

succulent pork marinated with lemongrass and grilled for a rich robust flavor, served with our handmade shallot-tamarind sauce



Tofu Puff

a light and fluffy steamed tofu puff filled with minced chicken and shiitake mushroom with a ginger-soy sauce



Curry Crab Firecrackers

fried crispy rolls filled with curried crab meat, served with a side of cilantro-jalapeño verdi mayonnaise



Pan-Fried Dumplings

Chinese-style wonton-wrapped dumplings stuffed with chicken and cabbage, served with a chili-soy vinaigrette

$5.95 (6 pieces) $9.95 (12 pieces)


Sesame Tuna Tartare

fresh diced Ahi tuna complimented with avocado, wasabi tobiko and ginger and served with crisp wontons chips



Kataifi-Wrapped Shrimp

juicy tiger shrimp stuffed with bacon and swaddled in a crispy noodle pastry, served drizzled in a sweet and spicy tamarind sauce



Summer Rolls

a soft and chewy rice paper wraps filled with lettuce, cucumbers, garden picked mint, mango, and your choice of fresh shrimp, chicken or tofu, served with a sweet and savory peanut sauce



Lemongrass Pizza

thin-crust pizza topped with savory chicken, Tom Yum spices, fresh herbs, mushroom, tomato and mozzarella





Chicken Tom Yum

enoki, woodear and button mushrooms in a tangy and savory broth made from kaffir limes and lemongrass



Tri-Mushroom Consommé

shiitake, porcini, and woodear mushroom ravioli in a light and delicate roasted vegetable broth



Soup of the Day

please ask for today's special



Soup Trio

a sample of each soup





Organic Salad

organic artisan lettuce, fresh strawberries, kiwi, oranges and grape tomatoes grown on pesticide free farms with a refreshing hand-made lemon oil vinaigrette



Siam Lime Beef Salad

grilled beef tenderloin, hearts of romaine, grape tomatoes, red onions and organic mint with a chili-lime vinaigrette



Caesar Salad

crisp young hearts of romaine, pesto croutons and parmigiano-reggiano with caesar dressing



Asian Salad

organic artisan lettuce, grape tomatoes, crisp wonton and roasted golden cashews with a tangy balsamic-sesame vinaigrette



Gorgonzola Salad

crispy baked gorgonzola dolce pouch, organic artisan lettuce and candied walnuts with a roasted asian pear vinaigrette



Glass Noodle & Seafood Salad

tender shrimp, sweet bay scallops, calamari, mussels, grape tomatoes, red onions and cilantro tossed in a lemongrass-citrus vinaigrette





Massaman Chicken Curry

tender chicken breast and leg stewed in a sweet curry with zucchini, carrots, onions, tomatoes and toasted peanuts, served with scallion roti



Sautéed Rainbow Trout

wild-caught trout from Idaho served with sautéed asparagus, roasted fingerling potatoes and brussels sprouts, in a light lemon-capers brown butter sauce



Pork Satay

tender grilled curry pork on green bamboo skewers served with handmade pickled vegetables, scallion roti and a sweet and savory peanut dip



Roasted Five Spice Duck

back by popular demand, an 8-oz Maple Leaf Farm duck breast marinated and roasted with sautéed baby bok choy, sugar snap peas and wonton noodles, drizzled with a star anise glaze



Sautéed Veal Scallopini

tender veal served with sautéed asparagus, roasted fingerling potatoes and brussels sprouts, with a smoked Andouille pan gravy



Filet Mignon

a tender and juicy 6-oz filet served with sautéed asparagus, brussels sprouts and roasted fingerling potatoes, in a roasted garlic-hoisin sauce



Seafood Clay Pot

a mixed pot of mussels, clams, shrimp, sweet bay scallops, calamari, onions and bell peppers in an eye popping black pepper-oyster sauce, balanced with baby bok choy and bouncy wonton noodles



Seared Scallops with Grilled Shrimp

sautéed sugar snap peas, baby bok choy and roasted fingerling potatoes with an organic lemongrass-kaffir lime cream sauce



Lemongrass Café Pad Thai

choice of shrimp, chicken or smoked tofu stir-fried with flat rice noodles and served wrapped in an egg crêpe Japanese-style, topped with bean sprouts, peanuts and spicy Thai Sriracha sauce



Cedar Plank Roasted Salmon

Creole spice rubbed salmon with sautéed asparagus, baby bok choy and roasted fingerling potatoes, drizzled with an Oolong tea-soy glaze



Shiitake-Soy Braised Lamb Shank

slow cooked moist lamb shank accompanied by sautéed baby bok choy, brussels sprouts and wonton noodles



Vegetarian Cashew Delight

savory stir-fried wheat gluten, sugar snap peas, baby bok choy, brussels sprouts, onions, bell peppers and fingerling potatoes with a garlic-soy glaze



Pepper Tuna Steak

seared black pepper-garlic crusted Ahi tuna served with sugar snap peas, baby bok choy and wonton noodles, accented with a wasabi-soy aïoli



Sesame Chicken Milanaise

pan-fried panko-crusted tender chicken with an organic salad and lemon beurre blanc sauce



Vegetable Napoleon

a layered rainbow of grilled vegetables, parmesan and silken tofu baked with a garlic-tomato sauce and accompanied by a parmesan puff



Sides & Extras


Steamed Jasmine Rice


Pan-Fried Scallion Roti


Sautéed Asparagus


Sautéed Baby Bok Choy


Steamed Brocoli


Grilled Pesto Vegetables


Grilled Shrimp (6 tails)


Blossom Roll


Steamed Wonton Noodles


Roasted Fingerling Potatoes


Sautéed Sugar Snap Peas


Sautéed Brussels Sprouts


Seared Tuna 4-oz


Grilled Chicken Breast 4-oz


Grilled Salmon 4-oz


Handmade Dressing/Sauce