About

“A winning Asian-fusion eatery with style as electric as its location.”

— HOUSTON BUSINESS JOURNAL

“Efficient service and a menu softly touched by Chinese, Thai and Japanese influences has ensconced Lemongrass Café onto the city’s culinary map. Plus, its faultless shrimp swaddled in crisp shreds of kataifi has few peers.”

— DAI HUYNH FROM THE HOUSTON CHRONICLE, DECEMBER 22, 2008

“Bellaire is so starved for chic restaurants that the Lemongrass Cafe is already a local favorite.”

— ROBB WALSH FROM THE HOUSTONPRESS IN "STEAK AND PEANUT BUTTER" PUBLISHED OCTOBER 14, 2004