Sweet Potato Fries $4.95

Served with our crowd-pleasing cilantro-jalapeño dipping sauce


Edamame with Sea Salt $3.95 

Firm, sweet asian soy beans in their natural shells

(gluten-free option available)


Handmade Plantain Chips $5.50

Served with our handmade chimichurri sauce

(gluten-free option available)


Thai Ceviche $8.50 

Shrimp, bay scallops, calamari, red onions, bell peppers, cilantro, and fresh squeezed lime juice

Curry Crab Firecrackers $10.50

Fried crispy rolls filled with curried crab meat. Served with a side of cilantro-jalapeño verdi mayonnaise


Lemongrass Pork Skewers $6.95 

Succulent pork marinated with lemongrass and grilled for a rich robust flavor, served with a shallot-tamarind sauce

Kataifi-Wrapped Shrimp $13.95

Juicy tiger shrimp stuffed with bacon and swaddled in a crispy noodle pastry. Served drizzled in sweet and spicy tamarind sauce.

Summer Roll $5.95

Shrimp, chicken or tofu wrapped in a soft and chewy rice paper with lettuce, cucumbers, garden picked mint, and mango. Served with sweet and savory peanut sauce.

Pan-Fried Dumplings $5.95 (6 pieces) $9.95 (12 pieces)

Chinese-style wonton-wrapped dumplings stuffed with chicken and cabbage, served with a chili-soy vinaigrette





Chicken Tom Yum $4.50

Enoki, woodear and button mushrooms in a tangy and savory broth made from kaffir Limes and lemongrass

Tri-Mushroom Consommé $4.50 

Shiitake, porcini, and woodear mushroom ravioli in a light and delicate roasted vegetable broth


Soup of the Day $3.95

Please ask for today's special




 all salads have gluten-free option available


Caesar Salad $5.95 

Crisp young hearts of romaine, pesto croutons and parmigiano-reggiano with caesar dressing

Organic Salad $5.95

Organic artisan lettuce, fresh strawberries, kiwi, oranges and grape tomatoes grown on pesticide free farms tossed in our refreshing hand-made lemon oil vinaigrette

Grilled Salmon Salad $13.50 

Crisp romaine lettuce, avocado, oranges and grape tomatoes tossed in our lemongrass-citrus vinaigrette


Gorgonzola Salad $9.50

Crispy baked gorgonzola dolce pouch, organic artisan lettuce and candied walnuts tossed in our roasted Asian pear vinaigrette


Green Papaya Salad & Grilled Shrimp Salad $12.50

Fresh shredded young papaya and grape tomatoes and toasted peanuts tossed in our Thai lime vinaigrette


Siam Lime Beef Salad $11.95 

Grilled beef tenderloin, hearts of romaine, grape tomatoes, red onions and organic mint tossed in our chili-lime vinaigrette





Lemongrass BBQ Pork Sandwich $9.95 

Grilled Vietnamese-style marinated pork, pickled carrots, Japanese mayo, cilantro and jalapeño on a butter bun, served with grilled pesto vegetables

(gluten-free option available)


Agedashi Tofu Provolone Wrap $9.50

Crispy sesame-panko crusted tofu, pickled carrots, baby corn, grilled portobello and flour tortilla, served with a side of dashi-tsuyu sauce and sweet potato fries


Massaman Chicken Curry $12.95 

Tender chicken stewed in a sweet curry with zucchini, carrots, onions, tomatoes and toasted peanuts, served with steamed rice

(gluten-free option available)


Beef Satay Wrap $10.95 

Grilled marinated skirt steak, romaine lettuce, cucumbers, red onions and peanut sauce, served with a side of sweet potato fries

(gluten-free option available)


Pepper Tuna Steak Sandwich $13.50

Seared black pepper-garlic crusted Ahi tuna with lettuce, tomatoes and cilantro-jalapeño verdi on rustic focaccia, served with a side of sweet potato fries

(gluten-free option available)


Chicken Avocado Sandwich $10.50

Grilled herb-marinated chicken breast, avocado, tomato, bacon, red pepper aïoli on hearty white bread, served with a side of sweet potato fries

Five Spice Duck Noodle Soup $13.50 

Slow-cooked savory duck leg, soy sauce flavored egg, carrots, baby bok choy and scallions in a Chinese traditional five spice broth


Vegetable Napolean $12.50 

A layered rainbow of grilled vegetables, parmesan and silken tofu baked with a garlic-tomato sauce and accompanied by a parmesan puff

Sesame Chicken Milanaise $12.95 

Pan-fried Japanese panko-crusted chicken cutlet. Served with an organic salad and our lemon beurre blanc dipping sauce

Lemongrass Pizza $9.50

Thin-crust pizza topped with savory chicken, Thai Tom Yum spices, fresh herbs, mushroom, tomato and mozzarella


Lemongrass Café Pad Thai $12.50  (Shrimp Add $3.00)

Choice of shrimp, chicken or smoked tofu stir-fried with flat rice noodles and served wrapped in an egg crêpe. Topped with bean sprouts and toasted peanuts

Kobe Beef Burger $12.95

Half pound of Kobe beef cooked well done with melted gorgonzola cheese, caramelized onions, bacon, lettuce and tomato in a butter bun, served with a side of grilled pesto vegetables


Sides & Extras


Steamed Jasmine Rice $2.95

Steamed Wonton Noodles $4.50

Steamed Brocoli $3.95 

Grilled Shrimp (6 tails) $7.50 

Grilled Salmon 4-oz $8.50

Seared Tuna 4-oz $8.50

Blossom Roll $0.75 

Sautéed Baby Bok Choy $3.95 

Grilled Chicken Breast 4-oz $4.95

Grilled Pesto Vegetables $4.50

Handmade Dressing/Sauce $0.50

Sauces: Cilantro-jalapeno, oolong tea-soy glaze, chimichurri, chili-soy vinaigrette, shallot-tamarind, peanut

Dressings: lemon oil vinaigrette, chili-lime vinaigrette, asian pear vinaigrette